Jean Luc Prevost (F&B Manager), personally cooked & prepared all the dishes for the event! The dishes WOW the Vips and everyone was talking about it ever since! Too bad i wasnt around for the food, but the pictures alone are sufficient to make me drool.
Mini Croissants with Beef Salami Sausage
Mini Pepper Chicken Sausage with Mustard
Truffle Quiche Lorraine
Seared Tuna & Seafood Tomato Salsa
Gourmet Salad
Aglio Olio Pasta With Prawn in Pesto Sauce with Chilies
Assorted Sushi & Maki Platter
Duck Confit & Capsicum Tartlet
Roast Potato
Chicken in Truffle Cream Sauce
Fruit Platter
Assorted Cakes & Eclairs
Yummy, eh? So if your company is looking to cater something different, do try Spice Village. You may contact Jean (pronounce as John) Luc Prevost at jeanluc@spicevillage.com.sg. =)
What i bought this week (picture credit to Forever 21):
Forever 21 - Wild Things Top (Sz S)
Joined a spree organised by Valericious. She often organised F21 sprees and the feedbacks from her customers are all positive.
Have a great weekend ahead while i enjoy my long weekend! ;)
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